Japanese Breadcrumbs

PRODUCT CHARACTERISTICS:
Wheat based breadcrumbs for crispy application which known
of very low density and high yield
COLOR AFTER FRYING :
• light brown
PROCESS APPLICATION:
• These products can be used in either single pass batter breading processes.
• Fry at 345 ° to 365 ° F ( 170 ° to 185 ° C) for 5 minutes.
SEASONING RECIPE:
• Available with any natural seasoning
CONSUMER APPLICATIONS:
• Excellent crispy coating for all purposes with medium crunch